![]() This combination creates a light and crispy coating that gets golden brown and crunchy once deep fried. All-Purpose Flour and Cornstarch – work together to make a breading for the tofu.Feel free to use store-bought taco seasoning or make your own! Spices: Salt and Taco Seasoning – a simple way to add a ton of flavor. ![]() I wanted this recipe to resemble fast food popcorn chicken and hot sauce is commonly used in those recipes. Hot Sauce – adds a kick of heat and helps to really flavor the tofu.Pickle Juice – the secret ingredient to making these vegan chicken nuggets taste like Chick-fil-A style nuggets! Pickle juice helps break down the tofu, making it extra juicy and gives a really, great briny flavor!.This recipe was tested using unsweetened almond milk, because that’s what we always have on hand, but if you’d like to keep this nut free, try soy milk instead! ![]()
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